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Saturday/Sabado
Breakfast - Desayuno
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Eggs and or omelets prepared as you desire with Crisp Bacon
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Costa Rican Original Gallo Pinto mixed with Sweet Corn
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Toast, Pastries & Pancakes - Variety of Fresh Fruits:
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Melons, Watermelon (Sandia), Papaya, Bananas, Mangos (seasonal), Pineapple (Pina)
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Selection of Cereals
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Costa Rican Coffee (Real Sweet Cream or a Rich Costa Rican Creamy Liquor)
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Fresh Natural Orange Juice
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Hot Chocolate & Tea on request
Lunch – Almuerzo
Please note: For lunch we try to make all of our lunches, light, filling
and nutritional.
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Costa Rican Tortilla Soup: Martina's homemade Costa Rican Tomato Based
Tortilla Soup made with fresh avocados, a variety of other fresh vegetables,
cheeses and fresh onions and tostados.
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Very tasty and filling, yet not too heavy for lunch.
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Along with this fantastic soup, we will serve you a small side dish of fresh
Costa Rican black beans with hot fresh Tortillas.
Dinner - Cena
Sunday Domingo
Breakfast - Desayuno
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Eggs and or omelets prepared as you desire with Crisp Bacon
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Costa Rican Original Gallo Pinto with Sweet Corn
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Beef Tips in Salsa (Carne en Salsa), A small dish of Traditional Costa Rican
Black Beans
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Melons, Watermelon (Sandia), Papaya, Bananas, Mangos (seasonal), Pineapple (Pina)
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Selection of Cereals
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Costa Rican Coffee (Real Sweet Cream or a Rich Costa Rican Creamy Liquor)
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Fresh Natural Orange Juice
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Hot Chocolate & Tea on request
Lunch - Almuerso
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Large Chunk Chicken Salad served on Croissants Sandwich Breads, Sliced
Tomatoes, Fresh Cucumbers and
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Fresh Avocados Slices & Mixed Fruit Dish, such as Grapes, Cantaloupe
(seasonal), Pineapple, Strawberries & when in season other Traditional Costa
Rican Fruits.
Dinner - Cena
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Fresh Costa Rican Mahi-Mahi Grilled on the Barbeque (Please Note: Dorado is
the name in Costa Rica)
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Fresh Cesar Salad – with Papagayo Cesar Dressing
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Mixed vegetables California Medley (broccoli cauliflower & carrots)
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Mashed Potatoes
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Fresh Bread & Butter
Monday/Lunes
Breakfast - Desayuno
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Egg Casserole: Italian Sausage, Sweet Red & Green Chili Peppers, Onions,
Mixed White and Yellow Mexican Cheese with Crisp Bacon
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Costa Rican Original Gallo Pinto with Sweet Corn
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A small dish of Traditional Costa Rican Black Beans
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Melons, Watermelon (Sandia), Papaya, Bananas, Mangos (seasonal), Pineapple (Pina)
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Selection of Cereals
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Costa Rican Coffee (Real Sweet Cream or a Rich Costa Rican Creamy Liquor)
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Fresh Natural Orange Juice
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Hot Chocolate & Tea on request
Lunch – Almuerso
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Chicken Enchiladas, Costa Rican Red Beans, Mexican Rice
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Red Salsa & Hot Queso, Tostados & Fresh Hot Tortillas
Dinner - Cena
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Small Cup of Cream of Tomato Soup
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Villa Estrella Del Mar’s Popular Cordon’ Blue (Rolled Chicken, Ham and
Cheese served with delicious white wine and Mushroom sauce)
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Small Serving of the Traditional Costa Rican “Don Pedro” Frijoles Negros
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Mashed Potatoes, Steamed Asparagus and or Cali flora
Tuesday/Martes
Breakfast – Desayuno
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Eggs and or omelets prepared as you desire with Crisp Bacon
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Hot Pancakes & Toast
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Costa Rican Original Gallo Pinto with Sweet Corn
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A small dish of Traditional Costa Rican Black Beans
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Melons, Watermelon (Sandia), Papaya, Bananas, Mangos (seasonal), Pineapple (Pina)
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Selection of Cereals
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Costa Rican Coffee (Real Sweet Cream or a Rich Costa Rican Creamy Liquor)
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Fresh Natural Orange Juice
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Hot Chocolate & Tea on request
Lunch - Almuerso
Dinner - Cena
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Annette’s Famous Carne & Chicken Lasagna
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Cesar Salad Papagayo Cesar Dressing
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Fresh Hot French Bread with Butter
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Steamed Broccoli & Carrots
Wednesday/Miercoles
Breakfast – Desayuno
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Eggs and or omelets prepared as you desire with Crisp Bacon
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Costa Rican Original Gallo Pinto with Sweet Corn
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Little Sausages in Costa Rican Salsa
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French Toast
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Melons, Watermelon (Sandia), Papaya, Bananas, Mangos (seasonal), Pineapple (Pina)
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Selection of Cereals
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Costa Rican Coffee (Real Sweet Cream or a Rich Costa Rican Creamy Liquor)
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Fresh Natural Orange Juice - “Hot Chocolate & Tea on request”
Lunch – Almuerso
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Submarine Sandwich with salami, ham, cheeses, shredded lettuce, onions,
tomatoes, spices and vinaigrette dressing, thousand island, mayo and or
spicy mustard.
Cut off as large of slice as you want!
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Sweet Pickles, Dill Pickles, Olives, Gapes, Pineapple, Mellon (in season)
Dinner - Cena
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Small Cup of Fresh Cream of Mushroom Soup
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Grilled Shish-Ka-Bobs
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Consisting of A 5 Piece Brochette de Carne, Sweet Peppers, Onions & a
separate 5 piece Brochette de Camarones (Shrimp) with
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Steamed asparagus & mixed green salad
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Potatoes Au Gratin
Thursday/Jueves
Breakfast – Desayuno
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Eggs and or omelets prepared as you desire with Crisp Bacon
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Costa Rican Original Gallo Pinto with Sweet Corn
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Beef Tips in Salsa (Carne en Salsa), A small dish of Traditional Costa Rican
Black Beans
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Melons, Watermelon (Sandia), Papaya, Bananas, Mangos (seasonal), Pineapple (Pina)
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Pancakes
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Selection of Cereals
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Costa Rican Coffee (Real Sweet Cream or a Rich Costa Rican Creamy Liquor)
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Fresh Natural Orange Juice
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Hot Chocolate & Tea on request
Lunch – Almuerso
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Chicken and Beef Fajitas, Hot Tortillas, Black and or Red Beans, Fresh
Guacamole, Rice, Queso, Hot Sauce, and Chips
Dinner - Cena
Friday/Viernes
Breakfast – Desayuno
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Egg Casserole: Italian Sausage, Sweet Red & Green Chili Peppers, Onions,
Mixed White and Yellow Mexican Cheese with Crisp Bacon
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Costa Rican Original Gallo Pinto with Sweet Corn
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A small dish of Traditional Costa Rican Black Beans
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Melons, Watermelon (Sandia), Papaya, Bananas, Mangos (seasonal), Pineapple (Pina)
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Selection of Cereals
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Costa Rican Coffee (Real Sweet Cream or a Rich Costa Rican Creamy Liquor)
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Fresh Natural Orange Juice
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Hot Chocolate & Tea on request
Lunch – Almuerso
Dinner - Cena
Deserts with All Night Meals
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Monday: Flan de Coco
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Tuesday: Bananas flambé
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Wednesday: Cheesecake
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Thursday: Carmel Cake
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Friday: Ice Cream Sundays
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Saturday: Costa Rican Tres Leches
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Sunday: Strawberry Shortcake
ON PRIOR REQUEST
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